Cold-Pressed
Cold-pressed juice is the healthiest way to extract juice from fruits and vegetables. This method uses a hydraulic press to get the most nutrients and enzymes from the produce. Unlike other methods, cold-pressed juice doesn’t use heat or oxidation, which can damage the nutritional value of the juice. This means you can enjoy a delicious and nutrient-rich beverage that gives your body the vitamins and minerals it needs to stay healthy.
Showing 1–12 of 14 results
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Cold-Pressed
11. BKBCPA (Bok Choy + Kale + Basil + Cucumber + Pineapple + Green Apple)
RM12.90 Add to cart -
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